Simple Scallops

Working at a seafood restaurant has its perks... Jo brought home some fresh scallops and made a very light and tasty meal in about 15 minutes! 

She sauteed spinach in lemon and white wine... extremely easy and very fresh tasting!   Spinach has become our new favorite green vegetable, so easy to make and goes well with almost everything!

For the scallops, Jo sprinkled them with salt and pepper and then sauteed them in shallots and garlic in butter, lemon and white wine for about 7 minutes. 

As simple as that!

Lately we love making seafood feasts for friends and family... and scallops are always a tasty part!  Will share our full blown seafood feast in a few weeks when Reed's grandparents come over for our monthly dinner...