Every month (the 2nd Thursday of each month to be exact) we get together with Grandmom & Grandpop Renaud for dinner. We rotate the location and this time it was our turn to cook! Jo's dad loves seafood so it was a no brainer... got some crab, scallops, shrimp & clams along with some wine and we were on our way...
 |
Jo's Clams Casino
- prepare the clams
- add lemon, worchestshire, small piece of bacon
- bake at 400 until bacon is crispy
- add sauteed spinach
- top with Gouda cheese
Pretty easy to make and the different plates allowed Jo to serve each at different times... which paced the evening and allowed us all to sit around the kitchen and talk.
Good food and good family.
As Grandpop Mike would say: "Allllllllllllllll riiiiiiiiiiiiiiiiiiiiighttttttttttttttt...... time to go."
No comments:
Post a Comment