So we had a small get together for the Super Bowl yesterday... got caught up in the fun that we didn't spend time taking pictures so unfortunately we do not have photos from yesterday's feast. But we did have leftovers that we decided to put to good use for tonight's dinner.
Jo started out by carmelizing some onions (white & red) in bbq sauce:
For the chicken she used cumin, pepper, chili powder & chipotle and cooked it up in a pan.
Leftover corn salsa was on hand to go in the tacos... corn salsa is one of our favorite appetizers and we make it for almost every party we go to these days lol. It is so fresh and healthy tasting. Jo got the recipe from her Aunt Barbara...
Aunt Barb's Corn Salsa
- 2 red peppers diced
- 1 red onion diced
- 2 green apples diced
- Cilantro
- 1 bag of white corn
- Olive oil, salt and pepper
- Squeeze of lime
We also had some coleslaw leftover from our pulled pork sliders, so we threw that on a tortilla along with the chicken, some arugula, the onions and corn salsa. It was delicious and really easy to prepare.
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| Our fridge has a lot more space now :) |
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