Pepper Crusted Rib Eye wtih Bleu Cheese and Red Potato Tart

It has been a quick month... we have been renovating our bathroom and trying to sell our house, watching Nemo and Elmo with Reed a few times a day, and on top of that we have also been pretty dedicated members of the gym!   The following post will not reflect our dedication to healthy eating though, almost the exact opposite.

So Jo found a recipe for the bleu cheese and red potato tart on the Smitten Kitchen page of Flipshare, courtesy of the good ole Ipad!  That was a few weeks back but she has been waiting anxiously for the right time to make it.  When we picked up some Rib Eye at Sam's today we had the dinner planned....

 Lots of work went into the tart lol, Jo had to make a homemade crust by combining butter, flour, egg, cornstarch and salt... then the potatoes needed to be sliced and cooked.

Then the bleu cheese crumbles were added to the pie dish and the entire thing was baked for 45 mins.

The steak was pretty simple, just grinded up some fresh peppercorn and lightly salted the steaks and then threw them on the grill pan with some olive oil.

Pepper Crusted and thrown on the Grill Pan...

So the final product.... it was unreal.   Really really good and a definite must do this one again.

Great combo with the bleu cheese and potato... comfort food!



Bbq Red Onions added on top, perfect.......



Just like our little man.