One of the first things I ever remember making myself were chicken kabobs, my mom used to marinate big ziploc bags of chicken, peppers and onions in italian dressing and then throw them on the grill. We were having my parents over for Jo's bday and wanted to make something outside... we added mushrooms to the mix as well as cherry tomatoes. Threw them on the skewers and then onto the grill... got some fresh corn and then I made a chimichurri sauce to spice it up a little.
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| garlic, fresh parsley, cilantro, olive oil, red wine vinegar... |
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| Reed entertains the family... |
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